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Dinner for 4

Sweet Corn Ricotta Pasta

$4.21for 445 minServes 4

Tagliatelle combines with brown butter, sweet corn, ricotta, pasta water, basil, and green onions for a creamy dinner.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Corn on the cob, 2$0.60 each typical2$1.13Typical price
Cottage cheese, 4 oz$0.17/oz typical4 oz$0.68Typical price
Pasta, 10 oz$0.10/oz typical10 oz$1.00Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Green onions, 0.25$1.19 each typical0.25$0.30Typical price
Total for the servings shown$4.21

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetFamilyDinners

Typical price

$1.05 per serving$4.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1/4 cup salted butter
  • 1 tbsp butter or olive oil
  • 3 cups fresh sweet corn
  • freshly ground salt and pepper (optional)
  • 1/2 cup ricotta
  • 1/2 tsp salt
  • 10 oz tagliatelle pasta
  • 3/4 cup reserved pasta water
  • 1/4 cup basil
  • 1/4 cup sliced green onions

Steps

  1. Bring a large pot of salted water to a boil, cook the tagliatelle according to the package directions, and reserve 3/4 cup pasta water.
  2. Melt the salted butter in a large skillet over medium heat and cook for 4 minutes until golden and nutty.
  3. Add the corn, salt, and pepper to the skillet, then cook for 8 minutes until tender.
  4. Stir the ricotta and 1/2 cup pasta water into the corn, then simmer for 3 minutes.
  5. Add the drained pasta and remaining pasta water, toss for 2 minutes until coated, and stir in the basil and green onions.

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