Side dishe for 4

Sun-Dried Tomato Vegetable Tart

Name: Sun-Dried Tomato Vegetable Tart
Total time: 80 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1/2 tbsp olive oil; 2 onion; 3 clove garlic; 1 1/3 cup frozen green peas; 1 cup oil-packed sun-dried tomatoes; 1 tsp dried oregano; 1 tsp dried parsley; 1 tsp dried basil; 1/2 tsp salt; 1/4 tsp ground black pepper; 3/4 cup hummus; 2 tbsp bread crumbs; 1/2 tbsp olive oil; 9 1/2 oz vegan puff pastry dough; 1 tbsp bread crumbs; 1 zucchini; 2 carrot

$10.05for 480 minServes 4

This flaky vegan tart layers roasted vegetables, peas, sun-dried tomatoes, and hummus inside baked puff pastry.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.8 lb$1.29/lb typical	0.8 lb	$1.03Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Frozen vegetables, 6.75 oz$0.10/oz typical	6.75 oz	$0.67Typical price
	Artichoke hearts, 6 oz$0.18/oz typical	6 oz	$1.08Typical price
	Alfredo, 6.5 oz$0.18/oz typical	6.5 oz	$1.15Typical price
	Bread crumbs, 0.75 oz$0.14/oz typical	0.75 oz	$0.11Typical price
	Pie crust, 1.25$3.49 each typical	1.25	$4.15Typical price
	Zucchini and summer squash, 0.5 lb$1.79/lb typical	0.5 lb	$0.90Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.34Typical price
Total for the servings shown		$10.05

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

80 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Mediterranean Vegetarian Vegan Dairy-free Budget Side dishes Summer

Typical price

$2.51 per serving$10.05 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 tbsp olive oil
2 onion
3 clove garlic
1 1/3 cup frozen green peas
1 cup oil-packed sun-dried tomatoes
1 tsp dried oregano
1 tsp dried parsley
1 tsp dried basil
1/2 tsp salt
1/4 tsp ground black pepper
3/4 cup hummus
2 tbsp bread crumbs
1/2 tbsp olive oil
9 1/2 oz vegan puff pastry dough
1 tbsp bread crumbs
1 zucchini
2 carrot

Steps

Heat the oven to 425 F and line a 9-inch tart pan with the puff pastry, trimming the edges.
Toss the onions, garlic, zucchini, and carrots with 1/2 tablespoon olive oil, salt, and pepper, then roast on a baking sheet for 25 minutes.
Boil the peas in salted water for 4 minutes, drain them, and stir in the chopped sun-dried tomatoes, oregano, parsley, and basil.
Spread the hummus over the pastry and sprinkle it with 2 tablespoons bread crumbs.
Mix the roasted vegetables with the pea mixture, spread it over the hummus, and top with the remaining bread crumbs and olive oil.
Lower the oven to 400 F and bake the tart for 25 minutes, until the pastry is puffed and golden.