Side dishe for 4

Summer Broccoli Salad

Name: Summer Broccoli Salad
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb broccoli florets; 3 ears corn; 2 1/2 tbsp olive oil; sea salt flakes & ground black pepper (optional); 3/4 cup flat-leaf parsley (optional); 1/2 cup mint leaves (optional); 1/2 pint grape tomatoes; 1/2 cup pepitas; 1/3 cup goat cheese; 1 clove garlic; 1/2 cup hummus; 2 1/2 tsp lemon juice; optional mix ins: cooked chickpeas; optional for serving: pita chips

$9.89for 430 minServes 4

Raw broccoli, corn, tomatoes, pepitas, and goat cheese come together with a creamy hummus dressing for a fresh summer salad.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broccoli, 1.5 lb$1.99/lb typical	1.5 lb	$2.98Typical price
	Corn kernels, 3.75 oz$0.09/oz typical	3.75 oz	$0.34Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.28Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
	Cherry and grape tomatoes, 5.25 oz$0.30/oz typical	5.25 oz	$1.59Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Feta, 1.75 oz$0.70/oz typical	1.75 oz	$1.17Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Alfredo, 4.25 oz$0.18/oz typical	4.25 oz	$0.77Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$9.89

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Vegetarian Budget Side dishes Lunches No-cook Summer

Typical price

$2.47 per serving$9.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb broccoli florets
3 ears corn
2 1/2 tbsp olive oil
sea salt flakes & ground black pepper (optional)
3/4 cup flat-leaf parsley (optional)
1/2 cup mint leaves (optional)
1/2 pint grape tomatoes
1/2 cup pepitas
1/3 cup goat cheese
1 clove garlic
1/2 cup hummus
2 1/2 tsp lemon juice
optional mix ins: cooked chickpeas
optional for serving: pita chips

Steps

Cut the broccoli florets into small pieces.
Cut the corn from the cobs, halve the tomatoes, and chop the jalapeño, parsley, and mint.
Whisk the hummus, water, lemon juice, garlic, salt, and pepper in a small bowl.
Toss the broccoli, corn, tomatoes, jalapeño, parsley, and mint with the dressing.
Fold in the pepitas and goat cheese, then let the salad stand for 10 minutes.