Breakfast for 2

Summer Breakfast Quinoa Bowls

Name: Summer Breakfast Quinoa Bowls
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 small peach; 1/3 cup uncooked quinoa; 2/3 + 3/4 cup almond milk; 1/2 tsp vanilla extract; 2 tsp brown sugar; 12 raspberries; 14 blueberries; 2 tsp local honey

$10.14for 425 minServes 2

Quinoa simmers with sweetened almond milk and vanilla, then gets topped with peach, berries, and honey.

Summer Breakfast Quinoa Bowls with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peaches, 0.3 lb$2.49/lb typical	0.3 lb	$0.70Typical price
	Quinoa, 2 oz$0.20/oz typical	2 oz	$0.40Typical price
	Berries, 9 oz$0.40/oz typical	9 oz	$3.64Typical price
Total for the servings shown		$5.07

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarHoney or maple syrup

Not included in the cost.

25 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Vegetarian Dairy-free Budget Breakfasts Lunches Summer

Typical price

$2.53 per serving$10.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 small peach
1/3 cup uncooked quinoa
2/3 + 3/4 cup almond milk
1/2 tsp vanilla extract
2 tsp brown sugar
12 raspberries
14 blueberries
2 tsp local honey

Steps

Rinse the quinoa and simmer it with 2/3 cup almond milk, vanilla, and brown sugar in a covered saucepan for 15 minutes.
Rest the quinoa for 5 minutes, then stir in the remaining 3/4 cup almond milk.
Cut the peach into small pieces and divide it between two bowls.
Top the bowls with the quinoa, raspberries, blueberries, and honey.