Dinner for 8
Stuffed Pork Chops
$8.17for 465 minServes 8
Boneless pork chops hold apple, pecan, cheese, and stuffing, then bake under a creamy mushroom sauce.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Stuffing mix, 6 oz$0.30/oz typical | 6 oz | $1.80Typical price |
 | Cream of mushroom, 15 oz$0.10/oz typical | 15 oz | $1.50Typical price |
 | Milk, 2.25 oz$0.04/oz typical | 2.25 oz | $0.09Typical price |
 | Swiss, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Apples, 0.3 lb$1.79/lb typical | 0.3 lb | $0.50Typical price |
 | Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price |
 | Pork chops, 3 lb$2.99/lb typical | 3 lb | $8.97Typical price |
| Total for the servings shown | $16.33 | ||
Swaps
- Swap pork chops for chicken breastabout $0.50/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oil
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinners
$2.04 per serving$8.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 package (6 oz) pork stuffing mix
- 3/4 tsp seasoned salt
- 1/2 tsp garlic powder
- 1/2 tsp coarsely ground pepper
- 1 can condensed cream of mushroom soup
- 1/4 cup 2% milk
- 1 cup shredded smoked gouda cheese
- 1 small apple
- 1/2 cup chopped pecans
- 8 boneless pork loin chops
- 2 tbsp olive oil
- optional: minced fresh chives or parsley
Steps
- Heat the oven to 375 F and oil a 9-by-13-inch baking dish.
- Prepare the stuffing mix with water according to its package directions, then stir in the apple, pecans, and smoked gouda.
- Cut a pocket into each pork chop and fill it with the stuffing mixture.
- Season the chops with seasoned salt, garlic powder, and pepper, then place them in the baking dish.
- Whisk the mushroom soup with the milk and spread it over the chops.
- Cover the dish with foil and bake for 35 minutes, then uncover and bake for 10 minutes more, until the pork reaches 145 F.
- Rest the pork for 5 minutes before cutting.
Main ingredient on sale this week? See what to make with pork chops on sale.
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