Dinner for 4

Stuffed Chicken Breast with cream cheese

Name: Stuffed Chicken Breast with cream cheese
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 large chicken breasts about 2 pounds; 1 tsp kosher salt; 2 tbsp extra-virgin olive oil; 2 cups packed spinach; 2 cloves garlic; 4 oz cream cheese; 3/4 cup shredded mozzarella cheese; 1/4 cup sun dried tomatoes; 1/4 cup pesto; 2 tbsp minced fresh parsley (optional); freshly cracked black pepper (optional)

$12.67for 450 minServes 4

Chicken breasts are filled with spinach, cream cheese, mozzarella, tomatoes, and pesto, then baked until fully cooked.

Stuffed Chicken Breast with cream cheese with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 2.5 lb$3.49/lb typical	2.5 lb	$8.73Typical price
	Spinach, 2 oz$0.35/oz typical	2 oz	$0.70Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Cream cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Mozzarella, 3 oz$0.30/oz typical	3 oz	$0.90Typical price
	Artichoke hearts, 1.5 oz$0.18/oz typical	1.5 oz	$0.27Typical price
	Alfredo, 2.25 oz$0.18/oz typical	2.25 oz	$0.38Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$12.67

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Italian Low-carb High-protein Family Dinners

Typical price

$3.17 per serving$12.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 large chicken breasts about 2 pounds
1 tsp kosher salt
2 tbsp extra-virgin olive oil
2 cups packed spinach
2 cloves garlic
4 oz cream cheese
3/4 cup shredded mozzarella cheese
1/4 cup sun dried tomatoes
1/4 cup pesto
2 tbsp minced fresh parsley (optional)
freshly cracked black pepper (optional)

Steps

Heat the oven to 400 F.
Cook the spinach and garlic in 1 teaspoon oil in a skillet over medium heat for 2 minutes.
Mix the spinach, cream cheese, mozzarella, sun-dried tomatoes, pesto, parsley, salt, and pepper in a bowl.
Cut a pocket into each chicken breast and fill each pocket with the mixture.
Place the chicken in a greased 9-by-13-inch baking dish and brush it with the remaining oil.
Bake for 30 to 35 minutes, until the thickest part reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.