Breakfast for 3

Stuffed Baked Apples

Name: Stuffed Baked Apples
Total time: 50 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 large firm baking apples; 1 cup rolled oats; 1 tsp cinnamon; 1/4 tsp freshly ground nutmeg; 4 medjool dates; 1 tbsp chia seeds; 1/4 cup pecans; 1 1/2 cups almond milk; 1 tsp vanilla; 1 1/2 tbsp pure maple syrup (optional)

$8.06for 450 minServes 3

Firm apples hold a warm oat, date, pecan, and spice filling before baking until tender.

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Apples, 0.95 lb$1.79/lb typical	0.95 lb	$1.68Typical price
	Oats, 3 oz$0.10/oz typical	3 oz	$0.30Typical price
	Dried fruit and raisins, 4 oz$0.45/oz typical	4 oz	$1.80Typical price
	Nuts and seeds, 1.5 oz$0.70/oz typical	1.5 oz	$0.98Typical price
	Almond, 13 oz$0.05/oz typical	13 oz	$0.64Typical price
Total for the servings shown		$6.05

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaHoney or maple syrup

Not included in the cost.

50 minstart to table
Mediumdifficulty
3servings as written
$$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts Fall

Typical price

$2.02 per serving$8.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 large firm baking apples
1 cup rolled oats
1 tsp cinnamon
1/4 tsp freshly ground nutmeg
4 medjool dates
1 tbsp chia seeds
1/4 cup pecans
1 1/2 cups almond milk
1 tsp vanilla
1 1/2 tbsp pure maple syrup (optional)

Steps

Heat the oven to 375 F.
Core the apples without cutting through their bottoms, then place them in a small baking dish.
Chop the dates and simmer them with oats, almond milk, cinnamon, nutmeg, chia seeds, vanilla, and maple syrup for 8 minutes.
Stir the pecans into the oatmeal and spoon the filling into the apples.
Pour a little water into the dish, cover it, and bake for 20 minutes.
Uncover the dish and bake for 10 more minutes, until the apples are tender.