Dessert for 4

Strawberry Tres Leches Ice Cream

Name: Strawberry Tres Leches Ice Cream
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 150 ml double cream; 1 tsp vanilla extract; 350 ml evaporated milk; 350 ml condensed milk; 230 g strawberries hulled and sliced; 1 lime zested and juiced; 3 tbsp icing sugar

$8.27for 420 minServes 4

Cream, milks, sweetened strawberries, and lime combine into a rich frozen dessert with bright fruit flavor.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Heavy cream, 5.25 oz$0.22/oz typical	5.25 oz	$1.16Typical price
	Evaporated, 27 oz$0.14/oz typical	27 oz	$3.73Typical price
	Berries, 8 oz$0.40/oz typical	8 oz	$3.24Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
Total for the servings shown		$8.27

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Mexican Vegetarian Gluten-free Budget Desserts Spring Summer

Typical price

$2.07 per serving$8.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

150 ml double cream
1 tsp vanilla extract
350 ml evaporated milk
350 ml condensed milk
230 g strawberries hulled and sliced
1 lime zested and juiced
3 tbsp icing sugar

Steps

Toss the strawberries with the lime zest, lime juice, and icing sugar, then rest them for 5 minutes.
Whisk the double cream, evaporated milk, condensed milk, and vanilla in a bowl until blended.
Fold the strawberries and their juices into the milk mixture.
Pour the mixture into a shallow freezer-safe dish.
Freeze for 10 minutes, stirring once halfway through, until softly thickened.