Dessert for 4

Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Total time: 75 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 350 g flour; 1 tsp salt; 2 tbsp sugar; 1 cup butter; 1/2 cup water; 450 g rhubarb; 450 g strawberries; 3 tbsp cornstarch; 150 g sugar; 1/4 tsp cinnamon; 1 tsp lemon juice; 2 tbsp unsalted butter; 2 tbsp milk; spinkling sugar

$17.60for 475 minServes 4

This fruit pie combines tart rhubarb and strawberries beneath a buttery crust, then bakes until bubbling and golden.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 9 oz$0.40/oz typical	9 oz	$3.60Typical price
	Berries, 32 oz$0.40/oz typical	32 oz	$12.70Typical price
	Juice, a little$0.04/oz typical	a little	$0.01Typical price
	Milk, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
Total for the servings shown		$17.60

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

75 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

British and Irish Vegetarian Desserts Spring Summer

Typical price

$4.40 per serving$17.60 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

350 g flour
1 tsp salt
2 tbsp sugar
1 cup butter
1/2 cup water
450 g rhubarb
450 g strawberries
3 tbsp cornstarch
150 g sugar
1/4 tsp cinnamon
1 tsp lemon juice
2 tbsp unsalted butter
2 tbsp milk
spinkling sugar

Steps

Heat the oven to 425 F and grease a 9-inch pie pan with butter.
Mix flour, salt, and sugar, then rub in 1 cup butter and stir in water until dough forms.
Roll half the dough into the pan and chill the remaining dough while preparing the filling.
Mix rhubarb, strawberries, cornstarch, sugar, cinnamon, and lemon juice, then spoon the filling into the crust.
Cover with the remaining rolled dough, brush with milk, sprinkle with sugar, and cut several vents.
Bake at 425 F for 15 minutes, reduce to 375 F, and bake 30 minutes until golden and bubbling.