Appetizer for 6

Strawberry Mango Salsa and Pita Chips

Name: Strawberry Mango Salsa and Pita Chips
Total time: 25 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 tbsp unsalted vegan butter; 3 small pita bread; 1 tsp light brown sugar; 1/8 tsp ground cinnamon; 1 mango; 1 avocado; 1 lime; 1/2 jalapeño; 2 cup fresh strawberries; 1/4 small red onion; 1 tbsp fresh basil leaves; 1 tsp agave syrup

$7.04for 425 minServes 6

Fresh strawberry mango salsa with avocado pairs with cinnamon-sugar pita wedges baked until crisp.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Margarine and vegan butter, 0.5 oz$0.25/oz typical	0.5 oz	$0.13Typical price
	Sandwich bread, a little$2.49 each typical	a little	$0.34Typical price
	Pineapple and mango, 1$3.49 each typical	1	$3.49Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Poblano and other fresh chiles, 0.5$0.60 each typical	0.5	$0.30Typical price
	Berries, 10 oz$0.40/oz typical	10 oz	$4.00Typical price
	Red onions, 0.2 lb$1.49/lb typical	0.2 lb	$0.28Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$10.57

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarDried herbs, spices and seasoning blends

Not included in the cost.

25 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Mediterranean Vegetarian Budget Appetizers Snacks Back to school Spring Summer

Typical price

$1.76 per serving$7.04 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp unsalted vegan butter
3 small pita bread
1 tsp light brown sugar
1/8 tsp ground cinnamon
1 mango
1 avocado
1 lime
1/2 jalapeño
2 cup fresh strawberries
1/4 small red onion
1 tbsp fresh basil leaves
1 tsp agave syrup

Steps

Heat the oven to 350 F.
Melt the vegan butter in a small skillet over low heat for 1 minute.
Cut the pita breads into wedges, brush with butter, and sprinkle with brown sugar and cinnamon.
Bake the pita wedges on a baking sheet for 8 to 10 minutes, until crisp.
Dice the mango, avocado, strawberries, red onion, and jalapeño, then chop the basil.
Stir the diced ingredients with lime juice and agave syrup, and serve with the warm pita chips.