What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Berries, 20 oz$0.40/oz typical | 20 oz | $8.00Typical price |
 | Bananas, 0.85 lb$0.62/lb typical | 0.85 lb | $0.52Typical price |
 | Frozen fruit, 10 oz$0.18/oz typical | 10 oz | $1.80Typical price |
 | Canned fruit, 15 oz$0.12/oz typical | 15 oz | $1.80Typical price |
 | Sour cream, 17 oz$0.14/oz typical | 17 oz | $2.38Typical price |
| Total for the servings shown | $14.50 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- 30 minstart to table
- Easydifficulty
- 7servings as written
- $$typical cost tier
AmericanGluten-freeBudgetSide dishesNo-cookSpringSummer
Typical price
$2.07 per serving$8.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 packages strawberry jell-o gelatin dessert
- 3 mashed bananas
- 1 cup boiling water
- 1 package (10 oz) frozen strawberries
- 1 can crushed pineapple
- 1 pint sour cream
Steps
- Stir the gelatin into the boiling water in a large bowl until dissolved.
- Mix in the frozen strawberries and drained crushed pineapple.
- Fold in the mashed bananas and sour cream until evenly combined.
- Spread the mixture in an 8-inch square dish.
- Chill for 20 minutes, or until lightly set.
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