Dessert for 4

Strawberry Cream Burritos

Name: Strawberry Cream Burritos
Total time: 70 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 soft 10-inch flour tortillas; 1 lb fresh strawberries; 1/4 cup granulated sugar; 1 cup confectioners' sugar; 3 cups sweetened whipped cream

$14.59for 470 minServes 4

Sweetened strawberries and whipped cream fill soft flour tortillas, which chill before being dusted with confectioners' sugar.

Strawberry Cream Burritos with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tortillas, 4$0.30 each typical	4	$1.20Typical price
	Berries, 16 oz$0.40/oz typical	16 oz	$6.40Typical price
	Whipped, 24 oz$0.20/oz typical	24 oz	$4.80Typical price
Total for the servings shown		$14.59

Swaps

Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugar

Not included in the cost.

70 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Mexican Vegetarian Desserts Spring Summer

Typical price

$3.65 per serving$14.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 soft 10-inch flour tortillas
1 lb fresh strawberries
1/4 cup granulated sugar
1 cup confectioners' sugar
3 cups sweetened whipped cream

Steps

Hull and slice the strawberries, then toss them with the granulated sugar and chill for 15 minutes.
Warm the tortillas in a dry skillet over low heat for 20 seconds per side.
Spread whipped cream across each tortilla and add the strawberries down the center.
Fold in the sides, roll each tortilla tightly, and place the burritos seam-side down.
Chill the burritos for 45 minutes, then dust them with confectioners' sugar.