Dessert for 4

Strawberries and Cream (4 servings)

Name: Strawberries and Cream (4 servings)
Total time: 10 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 4 cups fresh strawberries; 4 tsp superfine sugar; 1 tbsp chambord raspberry liquor or 2 drops almond extract; 3/4 cup cold heavy cream; 1 tbsp icing sugar

$9.55for 410 minServes 4

Crush sweetened strawberries with flavoring, then fold them into softly whipped cream for a quick chilled dessert.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Berries, 20 oz$0.40/oz typical	20 oz	$8.12Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
Total for the servings shown		$9.55

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugar

Not included in the cost.

10 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

British and Irish Vegetarian Gluten-free Budget Desserts Spring Summer

Typical price

$2.39 per serving$9.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 cups fresh strawberries
4 tsp superfine sugar
1 tbsp chambord raspberry liquor or 2 drops almond extract
3/4 cup cold heavy cream
1 tbsp icing sugar

Steps

Rinse, hull, and halve the strawberries.
Crush two cups of strawberries with the superfine sugar and Chambord or almond extract.
Whip the cold heavy cream with the icing sugar until soft peaks form.
Fold the crushed strawberries into the whipped cream, then fold in the remaining strawberries.
Chill the mixture for 5 minutes before serving.