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Side dishe for 4

Sticky Sesame Mushrooms

$2.28for 440 minServes 4

Mushrooms bake until tender under a sweet, spicy sesame glaze thickened with cornstarch.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh ginger, a little$0.40/oz typicala little$0.07Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.17Typical price
Total for the servings shown$2.28

Pantry staples you likely have

Asian sauces and pastesCornstarch, vanilla, yeast, cocoaSoy sauceSalt and pepperHoney or maple syrupVinegar

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetSide dishes

Typical price

$0.57 per serving$2.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tsp sesame oil
  • 1 tbsp cornstarch
  • 1 tsp sesame oil
  • 2 tsp minced ginger
  • 3 cloves garlic minced
  • 3 tbsp soy sauce
  • 1/2 tsp black pepper
  • 3 tbsp maple syrup
  • 1 1/2 tbsp rice vinegar
  • 2 tsp sambal oelek
  • 2 tsp cornstarch
  • 2 tbsp water
  • sesame seeds and green onion for garnish (optional)

Steps

  1. Heat the oven to 425 F and line a large baking sheet.
  2. Whisk soy sauce, maple syrup, rice vinegar, sambal, 2 teaspoons sesame oil, ginger, garlic, pepper, and water in a bowl.
  3. Toss the mushrooms with 2 teaspoons sesame oil and 1 tablespoon cornstarch.
  4. Spread the mushrooms on the baking sheet and bake for 18 minutes.
  5. Pour the sauce over the mushrooms, toss well, and bake for 5 more minutes until glossy and tender.
  6. Sprinkle with sesame seeds and green onion if using.

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