Side dishe for 4

Steamed Cauliflower

Name: Steamed Cauliflower
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cauliflower; water for steaming; 1/2 tsp sea salt; 1/4 tsp black pepper; 1 tbsp olive oil (optional); fresh parsley (optional)

$3.59for 410 minServes 4

Cauliflower florets steam until tender, then are seasoned with salt, pepper, and a little olive oil.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cauliflower, 1$3.29 each typical	1	$3.29Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$3.59

Pantry staples you likely have

Salt and pepperOlive and cooking oil

Not included in the cost.

10 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

Typical price

$0.90 per serving$3.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 head cauliflower
water for steaming
1/2 tsp sea salt
1/4 tsp black pepper
1 tbsp olive oil (optional)
fresh parsley (optional)

Steps

Cut the cauliflower into evenly sized florets.
Add water to a pot below the steamer basket and bring it to a boil.
Place the florets in the steamer basket, cover the pot, and steam for 6 to 8 minutes.
Check that the florets are fork-tender, then transfer them to a bowl.
Season with salt, pepper, and olive oil, and toss gently.