Dinner for 4

Steaks With Mushroom Gravy

Name: Steaks With Mushroom Gravy
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 8 oz boneless ribeye steaks; 1 pinch salt; 1 pinch pepper; 2 tbsp olive oil; 1 onion; 2 cloves garlic; 7 oz brown mushrooms; 3 tbsp unsalted butter; 3 tbsp plain flour; 2 1/2 cups beef broth; 2 tsp worcestershire sauce; 1 pinch salt (optional); 1 pinch pepper (optional)

$23.85for 420 minServes 4

Ribeye steaks are seared in a skillet, then covered with onion, mushroom, and beef gravy.

Steaks With Mushroom Gravy with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 2 lb$8.99/lb typical	2 lb	$17.98Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Mushrooms, 7 oz$0.40/oz typical	7 oz	$2.80Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Broth, 21 oz$0.07/oz typical	21 oz	$1.45Typical price
Total for the servings shown		$23.85

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilFlourAsian sauces and pastes

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Family Dinners Thanksgiving on a budget Summer grilling

Typical price

$5.96 per serving$23.85 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 8 oz boneless ribeye steaks
1 pinch salt
1 pinch pepper
2 tbsp olive oil
1 onion
2 cloves garlic
7 oz brown mushrooms
3 tbsp unsalted butter
3 tbsp plain flour
2 1/2 cups beef broth
2 tsp worcestershire sauce
1 pinch salt (optional)
1 pinch pepper (optional)

Steps

Season the steaks with salt and pepper.
Heat the oil in a 12-inch skillet over medium-high heat, then sear the steaks for 3 to 4 minutes per side until they reach 145 F; transfer them to a plate.
Cook the onion, garlic, and mushrooms in the skillet for 4 minutes.
Melt the butter, stir in the flour, and cook for 1 minute.
Whisk in the beef broth and Worcestershire sauce, then simmer for 4 minutes until thickened.
Return the steaks to the skillet and warm them in the gravy for 1 minute.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

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Steaks With Mushroom Gravy

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Steaks With Mushroom Gravy

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