Side dishe for 4

Steak Stir Fry

Name: Steak Stir Fry
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 heaping tbs fresh thyme leaves; 1 tsp each: smoked paprika & onion powder; 1/2 tsp cayenne pepper (optional); to taste kosher salt and ground black pepper (optional); 2 1/2 tbsp good-quality olive oil (optional); 4 tbsp butter; 3 1/2 cloves garlic; 1 zucchini; 1 large red bell pepper; 1 whole lemon; optional for garnish: garnishes and serving: fresh basil and lemon wedges

$5.07for 425 minServes 4

Zucchini and bell pepper cook quickly in garlic butter with thyme, paprika, cayenne, and lemon.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mint, 0.25$1.99 each typical	0.25	$0.60Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.26Typical price
	Zucchini and summer squash, 0.5 lb$1.79/lb typical	0.5 lb	$0.90Typical price
	Bell peppers, 0.45 lb$2.49/lb typical	0.45 lb	$1.17Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$5.07

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Gluten-free Low-carb High-protein Budget Side dishes Summer grilling

Typical price

$1.27 per serving$5.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 heaping tbs fresh thyme leaves
1 tsp each: smoked paprika & onion powder
1/2 tsp cayenne pepper (optional)
to taste kosher salt and ground black pepper (optional)
2 1/2 tbsp good-quality olive oil (optional)
4 tbsp butter
3 1/2 cloves garlic
1 zucchini
1 large red bell pepper
1 whole lemon
optional for garnish: garnishes and serving: fresh basil and lemon wedges

Steps

Slice the zucchini and red bell pepper, mince the garlic, and zest and juice the lemon.
Heat the olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
Add the zucchini and pepper, then stir-fry for 6 to 8 minutes until tender-crisp.
Stir in the garlic, thyme, paprika, onion powder, cayenne, salt, and pepper, and cook for 1 minute.
Add the remaining butter and lemon juice, toss for 1 minute, and remove from the heat.