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Dinner for 4

Sriracha Lime Chicken Skillet

$5.93for 490 minServes 4

Chicken thighs marinate with lime and sriracha, then cook with onion in a covered skillet until tender.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 1.9 lb$2.29/lb typical1.9 lb$4.29Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Onions, 0.25 lb$1.29/lb typical0.25 lb$0.32Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$5.93

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 90 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanDairy-freeGluten-freeLow-carbHigh-proteinBudgetFamilyDinners

Typical price

$1.48 per serving$5.93 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 6 boneless chicken thighs
  • salt & pepper
  • 1/4 cup extra virgin olive oil
  • 1 lime
  • 1/2 large onion
  • cilantro for garnish (optional)

Steps

  1. Whisk the olive oil, lime juice, sriracha, salt, and pepper in a bowl.
  2. Coat the chicken thighs in the marinade, cover, and refrigerate for 60 minutes.
  3. Heat a large skillet over medium heat and add the marinated chicken.
  4. Cook the chicken for 8 minutes per side, turning once.
  5. Add the sliced onion, cover the skillet, and cook for 12 minutes until the chicken reaches 165 F.
  6. Top with cilantro before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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