Side dishe for 9

Squash Kale Walnut Stuffing

Name: Squash Kale Walnut Stuffing
Total time: 115 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 loaf multigrain artisan bread; 1 small butternut squash; 2/3 cup olive oil; 1 large yellow onion; 1 10 bag chopped kale; 2 cloves garlic; 2 tsp dried sage; 4 cups vegetable or chicken broth; 1 cup walnuts

$5.09for 4115 minServes 9

Toasted bread combines with roasted squash, sautéed kale, walnuts, broth, and sage before baking until tender and browned.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sandwich bread, a little$2.49 each typical	a little	$0.15Typical price
	Winter squash (butternut, 1.5 lb$1.29/lb typical	1.5 lb	$1.94Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Kale, 0.75$2.49 each typical	0.75	$1.87Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Nuts and seeds, 4.5 oz$0.70/oz typical	4.5 oz	$3.15Typical price
Total for the servings shown		$11.45

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

115 minstart to table
Involveddifficulty
9servings as written
$typical cost tier

American Dairy-free Budget Side dishes Thanksgiving on a budget Fall

Typical price

$1.27 per serving$5.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 loaf multigrain artisan bread
1 small butternut squash
2/3 cup olive oil
1 large yellow onion
1 10 bag chopped kale
2 cloves garlic
2 tsp dried sage
4 cups vegetable or chicken broth
1 cup walnuts

Steps

Heat the oven to 350 F, cube the bread, and toast it on a large baking sheet for 15 minutes.
Peel and cube the squash, toss it with oil, and roast it on a 9-by-13-inch pan at 425 F for 25 minutes.
Cook the onion, garlic, and remaining oil in a large skillet over medium heat for 6 minutes.
Add the kale and sage, then cook for 5 minutes until the kale softens.
Combine the bread, squash, kale mixture, walnuts, and broth in a greased 9-by-13-inch baking dish.
Cover and bake at 375 F for 25 minutes, then uncover and bake for 10 minutes until browned.