Side dishe for 6

Spring Vegetable Stuffing

Name: Spring Vegetable Stuffing
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 loaf crusty seed & cranberry raisin bread; 1 tbsp extra virgin olive oil; 3 cloves garlic; 1 cup peeled & finely chopped carrots; 1 bunch asparagus; 1 cup peas; 1 cup edamame; 2 tbsp fresh lemon juice; 8 1/2 green onions; 1/2 cup fresh minced parsley; 2 tbsp fresh thyme; 1/2 tsp dried oregano; herbamare & ground black pepper (optional); 1 cup veggie broth or more if desired

$3.35for 445 minServes 6

Crusty bread combines with spring vegetables, herbs, and broth before baking into a lighter, savory stuffing.

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Berries, 0.25 oz$0.40/oz typical	0.25 oz	$0.14Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.31Typical price
	Asparagus, a little$3.49/lb typical	a little	$0.13Typical price
	Frozen vegetables, 10 oz$0.10/oz typical	10 oz	$1.00Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Green onions, 1.25$1.19 each typical	1.25	$1.44Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
Total for the servings shown		$5.02

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes Thanksgiving on a budget Fall Spring

Typical price

$0.84 per serving$3.35 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 loaf crusty seed & cranberry raisin bread
1 tbsp extra virgin olive oil
3 cloves garlic
1 cup peeled & finely chopped carrots
1 bunch asparagus
1 cup peas
1 cup edamame
2 tbsp fresh lemon juice
8 1/2 green onions
1/2 cup fresh minced parsley
2 tbsp fresh thyme
1/2 tsp dried oregano
herbamare & ground black pepper (optional)
1 cup veggie broth or more if desired

Steps

Heat the oven to 350 F and cut the bread into 1-inch cubes.
Heat the olive oil in a large skillet over medium heat, then cook the garlic, carrots, and green onions for 5 minutes.
Add the asparagus, peas, and edamame, then cook for 5 minutes more.
Combine the bread, cooked vegetables, parsley, thyme, oregano, lemon juice, salt, pepper, and broth in a large bowl.
Spread the mixture in a greased 9-by-13-inch baking dish and cover it with foil.
Bake for 20 minutes, remove the foil, and bake for 5 minutes more until the top is lightly crisp.