Dinner for 8

Split Pea Hamburger Soup

Name: Split Pea Hamburger Soup
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 white onion; 2 tsp minced garlic; 8 cups chicken broth; 4 russet potatoes; 2 carrots; 1 cup dry green split peas; 1/2 tsp rosemary; 1/2 tsp thyme; 2 large bay leaves

$8.30for 465 minServes 8

Ground beef, split peas, potatoes, carrots, and herbs simmer in chicken broth until tender and richly flavored.

Split Pea Hamburger Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground beef, 1 lb$5.49/lb typical	1 lb	$5.49Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, a little$0.75 each typical	a little	$0.05Typical price
	Broth, 66 oz$0.07/oz typical	66 oz	$4.65Typical price
	Potatoes, 1.75 lb$0.99/lb typical	1.75 lb	$1.73Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.34Typical price
	Dried beans and lentils, 7 oz$0.11/oz typical	7 oz	$0.77Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
Total for the servings shown		$16.59

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

65 minstart to table
Mediumdifficulty
8servings as written
$$typical cost tier

American Dairy-free Kid-friendly Budget Family Lunches Dinners Summer grilling Cold-weather comfort Winter Spring

Typical price

$2.07 per serving$8.30 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb lean ground beef
1 white onion
2 tsp minced garlic
8 cups chicken broth
4 russet potatoes
2 carrots
1 cup dry green split peas
1/2 tsp rosemary
1/2 tsp thyme
2 large bay leaves

Steps

Brown the ground beef in a large soup pot over medium heat for 8 minutes, breaking it apart until it reaches 160 F.
Add the onion and garlic, then cook for 4 minutes.
Stir in the chicken broth, split peas, rosemary, thyme, and bay leaves.
Bring the soup to a boil, then cover and simmer over low heat for 35 minutes.
Add the potatoes and carrots, then simmer uncovered for 15 minutes, until the vegetables and peas are tender.
Remove the bay leaves and season with salt and pepper.

Main ingredient on sale this week? See what to make with ground beef on sale.