Side dishe for 8

Spinach Pasta Salad

Name: Spinach Pasta Salad
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 oz orecchiette pasta; 2 cups chopped fresh spinach; 1 1/2 cups fresh diced tomatoes; 3/8 cup finely diced red onion; 1/2 cup crumbled feta cheese; 1 lemon; 1/4 cup olive oil; 1 tbsp red wine vinegar; 1 1/2 cloves garlic; 1/2 tsp dried parsley; 1/4 tsp dried basil; 1/4 tsp dried oregano leaves; 1/8 tsp sea salt; 1/8 tsp black pepper

$2.59for 425 minServes 8

This pasta salad combines tender orecchiette, spinach, tomatoes, feta, and a lemon herb dressing for a fresh side dish.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta, 12 oz$0.10/oz typical	12 oz	$1.20Typical price
	Spinach, 2 oz$0.35/oz typical	2 oz	$0.70Typical price
	Canned tomatoes, 12 oz$0.08/oz typical	12 oz	$0.96Typical price
	Red onions, 0.1 lb$1.49/lb typical	0.1 lb	$0.17Typical price
	Swiss, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.11Typical price
Total for the servings shown		$5.19

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Budget Side dishes Back to school Summer

Typical price

$0.65 per serving$2.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 oz orecchiette pasta
2 cups chopped fresh spinach
1 1/2 cups fresh diced tomatoes
3/8 cup finely diced red onion
1/2 cup crumbled feta cheese
1 lemon
1/4 cup olive oil
1 tbsp red wine vinegar
1 1/2 cloves garlic
1/2 tsp dried parsley
1/4 tsp dried basil
1/4 tsp dried oregano leaves
1/8 tsp sea salt
1/8 tsp black pepper

Steps

Boil water in a large pot, add salt, and cook the orecchiette for 10 to 12 minutes until tender.
Whisk the lemon juice, olive oil, vinegar, garlic, parsley, basil, oregano, salt, and pepper in a large bowl.
Drain the pasta and rinse it with cool water until no longer hot.
Toss the pasta with the spinach, tomatoes, red onion, and dressing.
Fold in the feta and chill or serve after 2 to 3 minutes of resting.

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Spinach Pasta Salad

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Spinach Pasta Salad

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