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Home / Recipes / American

Side dishe for 4

Spinach Mushroom Sauté

$4.27for 420 minServes 4

Mushrooms, onion, and garlic cook in olive oil before fresh spinach wilts into a quick vegetable side dish.

Spinach Mushroom Sauté

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Mushrooms, 5 oz$0.40/oz typical5 oz$2.00Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Spinach, 4 oz$0.35/oz typical4 oz$1.40Typical price
Total for the servings shown$4.27

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes

Typical price

$1.07 per serving$4.27 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp olive oil
  • 1 onion
  • 2 cups fresh mushrooms
  • 3 cloves garlic
  • 4 cups fresh baby spinach
  • salt (optional)
  • black pepper (optional)

Steps

  1. Heat the olive oil in a large skillet over medium heat.
  2. Cook the onion and mushrooms for 8 minutes until the mushrooms soften.
  3. Add the garlic and cook for 2 minutes.
  4. Stir in the spinach and cook for 5 minutes until wilted.
  5. Season with salt and black pepper.

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Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Vegan American 30-minute side dishes 165