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Appetizer for 12

Spinach Dip Stuffed Mushrooms

$5.59for 440 minServes 12

Raw mushrooms hold a creamy spinach, garlic, sour cream, breadcrumb, and cheese filling for a chilled no-cook appetizer.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mushrooms, 24 oz$0.40/oz typical24 oz$9.60Typical price
Spinach, 10 oz$0.35/oz typical10 oz$3.50Typical price
Cream cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Mozzarella, 4 oz$0.30/oz typical4 oz$1.20Typical price
Green onions, a little$1.19 each typicala little$0.15Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Bread crumbs, 0.5 oz$0.14/oz typical0.5 oz$0.07Typical price
Total for the servings shown$16.77

Swaps

  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetAppetizersSnacksGame day

Typical price

$1.40 per serving$5.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • olive oil spray
  • 1 1/2 lb baby bella mushrooms
  • kosher salt
  • freshly ground black pepper
  • 10 oz frozen chopped spinach
  • 4 oz cream cheese
  • 1/2 cup freshly grated parmesan cheese (optional)
  • 1 cup part-skim mozzarella cheese
  • 1/4 cup chopped scallions green for garnish (optional)
  • 2 cloves garlic
  • 1/4 cup light sour cream
  • 2 tbsp italian seasoned breadcrumbs

Steps

  1. Thaw the spinach and squeeze out as much liquid as possible.
  2. Remove the stems from the mushrooms and arrange the caps on a serving platter.
  3. Mix the spinach, cream cheese, Parmesan, mozzarella, scallions, garlic, sour cream, breadcrumbs, salt, and pepper in a bowl.
  4. Fill each mushroom cap with the spinach mixture.
  5. Chill the stuffed mushrooms for 20 minutes before serving.

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