Dinner for 4

Spinach Artichoke Stuffed Chicken

Name: Spinach Artichoke Stuffed Chicken
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb boneless skinless chicken breasts; 2 tbsp italian seasoning; 1 tsp mild paprika (optional); 1 pinch salt; 1 pinch pepper; 4 oz frozen spinach; 8 oz block cream cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup parmesan cheese; 1 tbsp garlic; 1 pinch salt (optional); 1 handful spinach; 1 cup half and half

$13.70for 430 minServes 4

Seasoned chicken breasts hold a creamy spinach-artichoke filling and bake in a light cheese sauce until tender.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 2 lb$3.49/lb typical	2 lb	$6.98Typical price
	Frozen vegetables, 4 oz$0.10/oz typical	4 oz	$0.40Typical price
	Cream cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Mozzarella, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Spinach, 1 oz$0.35/oz typical	1 oz	$0.35Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
Total for the servings shown		$13.70

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap mozzarella for cheddar and shredded cheeseabout the same price
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Gluten-free Low-carb High-protein Family Dinners Spring

Typical price

$3.42 per serving$13.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb boneless skinless chicken breasts
2 tbsp italian seasoning
1 tsp mild paprika (optional)
1 pinch salt
1 pinch pepper
4 oz frozen spinach
8 oz block cream cheese
1/2 cup shredded mozzarella cheese
1/4 cup parmesan cheese
1 tbsp garlic
1 pinch salt (optional)
1 handful spinach
1 cup half and half

Steps

Heat the oven to 400 F.
Thaw and squeeze the spinach dry, then mix it with cream cheese, chopped artichokes, mozzarella, Parmesan, and garlic.
Cut a pocket into each chicken breast and fill it with the spinach mixture.
Season the chicken with Italian seasoning, paprika, salt, and pepper.
Place the chicken in a greased 9-by-13-inch baking dish and pour the half-and-half around it.
Bake for 20 to 25 minutes, until the chicken reaches 165 F and the filling is hot.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.