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Side dishe for 3

Spinach Artichoke Grilled Cheese

$8.39for 425 minServes 3

Garlicky spinach and artichokes are mixed with creamy cheese, tucked into bread, and grilled until golden.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Spinach, 4 oz$0.35/oz typical4 oz$1.40Typical price
Artichoke hearts, 6 oz$0.18/oz typical6 oz$1.08Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Sour cream, 1 oz$0.14/oz typical1 oz$0.15Typical price
Swiss, 5.25 oz$0.40/oz typical5.25 oz$2.13Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Sandwich bread, 0.25$2.49 each typical0.25$0.90Typical price
Total for the servings shown$6.29

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • 25 minstart to table
  • Easydifficulty
  • 3servings as written
  • $$typical cost tier

AmericanVegetarianKid-friendlyBudgetSide dishesGrillSummer grillingSpringSummer

Typical price

$2.10 per serving$8.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 oz chopped fresh spinach
  • 1 cup canned quartered artichoke hearts
  • 2 cloves garlic
  • 2 tbsp + 1 tsp butter
  • salt
  • 2 tbsp sour cream
  • 1 1/3 cups shredded provolone cheese
  • 1/4 cup finely shredded parmesan cheese
  • 6 slices fresh hearty bread

Steps

  1. Cook the spinach and garlic in 1 teaspoon butter in a 10-inch skillet over medium heat for 3 minutes.
  2. Mix the spinach, artichokes, sour cream, provolone, parmesan, salt, and pepper in a bowl.
  3. Spread the filling over 3 bread slices and top with the remaining slices.
  4. Melt the remaining butter in a 12-inch skillet over medium heat.
  5. Grill the sandwiches for 4 minutes per side, until golden and the cheese is melted.

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