Dinner for 4

Spicy Vodka Burrata Pasta

Name: Spicy Vodka Burrata Pasta
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 1/4 cups pasta; 1/3 cup vodka; 1 cup passata; 1/2 cup shallot; 2 tsp garlic paste; 3/4 tsp chilli flakes; salt and pepper (optional); 2 cups chicken; 1 tbsp fresh basil; 3/4 cup light cream; 1/2 cup pecorino; 1 burrata; olive oil; basil; chilli flakes

$9.54for 430 minServes 4

Chicken and pasta cook in one pot with spicy tomato vodka sauce, cream, pecorino, basil, and burrata.

Spicy Vodka Burrata Pasta with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta, 8 oz$0.10/oz typical	8 oz	$0.79Typical price
	Tomato paste and sauce, 8.5 oz$0.10/oz typical	8.5 oz	$0.85Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.33Typical price
	Garlic, a little$0.75 each typical	a little	$0.05Typical price
	Chicken breast, 0.65 lb$3.49/lb typical	0.65 lb	$2.18Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.42Typical price
	Whipped, 6 oz$0.20/oz typical	6 oz	$1.20Typical price
	Blue cheese, 3 oz$0.80/oz typical	3 oz	$2.40Typical price
Total for the servings shown		$9.54

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Wine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Italian Budget Family Dinners One-pot

Typical price

$2.39 per serving$9.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/4 cups pasta
1/3 cup vodka
1 cup passata
1/2 cup shallot
2 tsp garlic paste
3/4 tsp chilli flakes
salt and pepper (optional)
2 cups chicken
1 tbsp fresh basil
3/4 cup light cream
1/2 cup pecorino
1 burrata
olive oil
basil
chilli flakes

Steps

Heat the olive oil in a large pot over medium heat, then cook the chicken for 5 minutes.
Add the shallot and garlic paste, then cook for 3 minutes until softened.
Pour in the vodka and simmer for 2 minutes to cook off some of the alcohol.
Stir in the passata, chili flakes, pasta, and 2 cups of water, then simmer for 13 minutes until the pasta is tender and the chicken reaches 165 F.
Stir in the cream, pecorino, salt, pepper, and chopped basil, then cook for 2 minutes.
Top the pasta with burrata, basil, and extra chili flakes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.