Dinner for 4

Spicy Shredded Chipotle Chicken

Name: Spicy Shredded Chipotle Chicken
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 individual chipotle peppers in adobo sauce + 1 teaspoon of their sauce; 4 cloves garlic; 1 tbsp oil; 1 cup freshly squeezed orange juice; 1 1/2 cups reduced sodium chicken broth; 1/2 cup light beer; 1/2 cup fresh cilantro; 1 lb boneless skinless chicken breasts; 2 tsp yellow mustard

$7.78for 445 minServes 4

Chicken breasts simmer in a smoky chipotle, orange, and beer sauce before being shredded and coated with mustard.

Spicy Shredded Chipotle Chicken with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned chiles and chipotles in adobo, 3 oz$0.35/oz typical	3 oz	$1.05Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Juice, 8.25 oz$0.04/oz typical	8.25 oz	$0.33Typical price
	Broth, 12 oz$0.07/oz typical	12 oz	$0.87Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Chicken breast, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
Total for the servings shown		$7.78

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsMustard, mayo, ketchup

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Mexican Dairy-free Budget Family Dinners

Typical price

$1.95 per serving$7.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 individual chipotle peppers in adobo sauce + 1 teaspoon of their sauce
4 cloves garlic
1 tbsp oil
1 cup freshly squeezed orange juice
1 1/2 cups reduced sodium chicken broth
1/2 cup light beer
1/2 cup fresh cilantro
1 lb boneless skinless chicken breasts
2 tsp yellow mustard

Steps

Chop the chipotle peppers, garlic, and cilantro, then stir them with orange juice, chicken broth, beer, and mustard.
Heat the oil in a large deep skillet over medium heat.
Add the chicken and pour the chipotle mixture over it.
Cover and simmer for 25 to 30 minutes until the chicken reaches 165 F.
Transfer the chicken to a bowl, shred it with two forks, and return it to the sauce.
Simmer uncovered for 5 minutes until the sauce coats the chicken.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.