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Side dishe for 2

Spicy Moroccan Carrot Salad

$5.29for 460 minServes 2

Raw carrots marinate with garlic, cilantro, harissa, cumin, lemon juice, and oil for a bright spicy salad.

Spicy Moroccan Carrot Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Carrots, 0.8 lb$1.09/lb typical0.8 lb$0.85Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Total for the servings shown$2.65

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Relish, dressings, steak sauceDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $typical cost tier

AfricanVegetarianVeganDairy-freeBudgetSide dishesLunchesNo-cookSummer

Typical price

$1.32 per serving$5.29 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 5 carrots
  • 5 cloves garlic
  • 1/2 cup chopped fresh cilantro
  • 2 tbsp moroccan harissa
  • 1 tbsp ground cumin
  • 1 tbsp salt
  • juice from one large lemon
  • 3 tbsp vegetable oil

Steps

  1. Peel and grate the carrots into a large bowl.
  2. Mix the garlic, cilantro, harissa, cumin, salt, lemon juice, and oil in a small bowl.
  3. Pour the dressing over the carrots and toss well.
  4. Chill the salad for 45 minutes.
  5. Toss the salad again before eating.

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