Dessert for 24

Spicy Molasses Crinkle Cookies

Name: Spicy Molasses Crinkle Cookies
Total time: 40 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 2 tsp baking soda; 1 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp ground arbor chili powder; 1/4 tsp kosher salt; 3/4 cup extra virgin coconut oil; 1 cup dark brown sugar; 1 large egg; 1/4 cup molasses; 1/2 cup granulated sugar; vanilla salt (optional)

$0.92for 440 minServes 24

Molasses cookies pair cinnamon, ginger, and chili powder for a spicy dough that bakes into crinkled sugar-coated rounds.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$5.53

Pantry staples you likely have

FlourBaking powder and sodaDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

40 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts

Typical price

$0.23 per serving$0.92 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/4 cups all-purpose flour
2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground arbor chili powder
1/4 tsp kosher salt
3/4 cup extra virgin coconut oil
1 cup dark brown sugar
1 large egg
1/4 cup molasses
1/2 cup granulated sugar
vanilla salt (optional)

Steps

Heat the oven to 350 F and line two baking sheets with parchment.
Whisk the flour, baking soda, cinnamon, ginger, chili powder, and salt in a medium bowl.
Beat the coconut oil and brown sugar in a large bowl until smooth.
Beat in the egg and molasses until fully combined.
Stir in the dry mixture, then roll the dough into 24 balls and coat them with granulated sugar.
Bake for 10 to 12 minutes, then cool the cookies on the sheets for 5 minutes.