Dinner for 2

Spicy Korean Chicken Soup

Name: Spicy Korean Chicken Soup
Total time: 43 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 lb chicken breast or thigh; 1/4 onion; 1 scallion; 4 1/2 cloves garlic; 3 1/2 scallions; 1 tbsp sesame oil; 1 tbsp gochugaru; 1/2 tbsp soup soy sauce; 1 tsp minced garlic; salt and pepper; 1 large egg

$10.98for 443 minServes 2

Chicken simmers with onion, scallions, garlic, chili flakes, and soy sauce before a firm egg finishes the soup.

Spicy Korean Chicken Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Onions, 0.1 lb$1.29/lb typical	0.1 lb	$0.13Typical price
	Green onions, 0.75$1.19 each typical	0.75	$0.77Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.36Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$5.49

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Asian sauces and pastesSoy sauceSalt and pepper

Not included in the cost.

43 minstart to table
Mediumdifficulty
2servings as written
$$typical cost tier

Korean Dairy-free Low-carb High-protein Budget Dinners Cold-weather comfort Winter

Typical price

$2.75 per serving$10.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb chicken breast or thigh
1/4 onion
1 scallion
4 1/2 cloves garlic
3 1/2 scallions
1 tbsp sesame oil
1 tbsp gochugaru
1/2 tbsp soup soy sauce
1 tsp minced garlic
salt and pepper
1 large egg

Steps

Heat the sesame oil in a large pot over medium heat, then cook the onion, sliced scallions, garlic, and gochugaru for 2 minutes.
Add the chicken, soy sauce, and 5 cups of water, bring the pot to a boil, then simmer for 20 minutes.
Remove the chicken, shred it, and return it to the pot when it reaches 165 F.
Add the minced garlic and remaining scallions, season with salt and pepper, and simmer for 5 minutes.
Beat the egg, pour it into the simmering soup, and cook for 2 to 3 minutes until firm.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.