Dessert for 8

Spiced Oat Almond Cake

Name: Spiced Oat Almond Cake
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 tbsp oats; 4 tbsp raw almond; 2 tbsp brown rice flour; 3 1/2 tbsp raw sugar or equivalent sweetener; 1/2 tsp baking powder; 1/8 tsp each of ginger and cloves powder; 2 tsp agave syrup; 2 tbsp water; 1 1/2 tbsp organic canola oil; 1/2 tsp flaxmeal; 1/2 tsp vinegar; 2 tsp beet puree; 1 tbsp oats

$0.74for 440 minServes 8

Mix oats, almonds, beet puree, and spices, then press the mixture into a pan and chill until firm.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 1.25 oz$0.10/oz typical	1.25 oz	$0.13Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.82Typical price
	Wild, 0.75 oz$0.15/oz typical	0.75 oz	$0.12Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.00Typical price
Total for the servings shown		$1.47

Pantry staples you likely have

Sugar and brown sugarBaking powder and sodaSyrups, molasses, powdered sugarOlive and cooking oilVinegarRelish, dressings, steak sauce

Not included in the cost.

40 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Desserts No-cook

Typical price

$0.18 per serving$0.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 tbsp oats
4 tbsp raw almond
2 tbsp brown rice flour
3 1/2 tbsp raw sugar or equivalent sweetener
1/2 tsp baking powder
1/8 tsp each of ginger and cloves powder
2 tsp agave syrup
2 tbsp water
1 1/2 tbsp organic canola oil
1/2 tsp flaxmeal
1/2 tsp vinegar
2 tsp beet puree
1 tbsp oats

Steps

Pulse the oats and almonds until finely chopped.
Stir the oat mixture, rice flour, sugar, baking powder, ginger, cloves, and flaxmeal in a bowl.
Mix the agave, water, oil, vinegar, and beet puree in a second bowl.
Stir the wet mixture into the dry mixture until a thick dough forms.
Press the dough into a lightly oiled 6-inch pan and sprinkle the remaining oats over it.
Chill the cake for 30 minutes, then let it rest at room temperature for 10 minutes before cutting.