Dinner for 5
Spatchcock Turkey with celery
$6.89for 470 minServes 5
A flattened turkey roasts over seasoned vegetables with garlic, herbs, turmeric, and pepper until safely cooked.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Turkey breast, 1 lb$3.99/lb typical | 1 lb | $3.99Typical price |
 | Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price |
 | Celery, 0.5$2.29 each typical | 0.5 | $0.86Typical price |
 | Carrots, 0.8 lb$1.09/lb typical | 0.8 lb | $0.85Typical price |
 | Garlic, 1$0.75 each typical | 1 | $0.75Typical price |
 | Mint, 0.25$1.99 each typical | 0.25 | $0.66Typical price |
| Total for the servings shown | $8.62 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSugar and brown sugarSalt and pepper
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 5servings (the source says 10, which counts pieces)
- $typical cost tier
AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersThanksgiving on a budget
$1.72 per serving$6.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1 turkey
- 3/4 cup + 3 tablespoons kosher salt
- 1 large white onion
- 4 stalks celery
- 4 large carrots
- 1 head garlic
- 3 tbsp chopped fresh sage (optional)
- 6 sprigs fresh thyme
- 3 tbsp extra-virgin olive oil
- 1 tbsp ground turmeric
- 1 tbsp granulated garlic
- 1 tbsp freshly cracked black pepper
- 1 tsp smoked paprika
Steps
- Heat the oven to 425 F and line a large roasting pan with the onion, celery, carrots, garlic, sage, and thyme.
- Cut along both sides of the turkey backbone, remove it, and press the breastbone down to flatten the bird.
- Rub the turkey with olive oil, salt, turmeric, granulated garlic, pepper, and smoked paprika.
- Set the turkey skin side up over the vegetables and roast for 40 to 45 minutes, until the thickest part reaches 165 F.
- Rest the turkey for 5 minutes before carving.
Main ingredient on sale this week? See what to make with turkey breast on sale.
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