Dinner for 10

Spatchcock Turkey

Name: Spatchcock Turkey
Total time: 150 min
Yield: 10 servings
Cuisine: American
Ingredients: 12 lb turkey; salt & pepper; 3/4 cup unsalted butter; 2 tbsp light olive oil; lemon zest; 2 tbsp fresh lemon juice; 3 large garlic cloves; 1/4 cup fresh parsley; 1/2 tbsp sea salt; 1/2 tsp black pepper; 1 large onion; 3 celery sticks; 1 carrot; 4 cloves garlic; 1/2 cup water

$22.03for 4150 minServes 10

Flattened turkey roasts over vegetables with lemon garlic butter until the skin browns and the meat reaches a safe temperature.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Turkey breast, 12 lb$3.99/lb typical	12 lb	$47.88Typical price
	Butter, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Garlic, 3.5$0.75 each typical	3.5	$2.55Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.64Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.17Typical price
Total for the servings shown		$55.08

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oil

Not included in the cost.

150 minstart to table
Involveddifficulty
10servings as written
$$$typical cost tier

American Gluten-free High-protein Family Dinners Thanksgiving on a budget

Typical price

$5.51 per serving$22.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 lb turkey
salt & pepper
3/4 cup unsalted butter
2 tbsp light olive oil
lemon zest
2 tbsp fresh lemon juice
3 large garlic cloves
1/4 cup fresh parsley
1/2 tbsp sea salt
1/2 tsp black pepper
1 large onion
3 celery sticks
1 carrot
4 cloves garlic
1/2 cup water

Steps

Heat the oven to 425 F.
Remove the turkey backbone, flatten the bird, and pat it dry.
Melt the butter with olive oil, lemon zest, lemon juice, crushed garlic, parsley, sea salt, and pepper.
Place the onion, celery, carrot, garlic, and water in a large roasting pan.
Set the turkey over the vegetables and brush it with the butter mixture.
Roast for about 2 hours, until the breast and thigh reach 165 F.
Rest the turkey for 20 minutes before carving.

Main ingredient on sale this week? See what to make with turkey breast on sale.

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Spatchcock Turkey

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