Dinner for 6
Roast Turkey Breast
$19.42for 4140 minServes 6
Herb-buttered turkey breast roasts with vegetables, then pan juices become a smooth gravy for the sliced meat.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Turkey breast, 6 lb$3.99/lb typical | 6 lb | $23.94Typical price |
 | Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Mint, 0.25$1.99 each typical | 0.25 | $0.37Typical price |
 | Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price |
 | Carrots, 0.2 lb$1.09/lb typical | 0.2 lb | $0.21Typical price |
 | Celery, 0.25$2.29 each typical | 0.25 | $0.43Typical price |
 | Broth, 25 oz$0.07/oz typical | 25 oz | $1.74Typical price |
| Total for the servings shown | $29.12 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepperFlour
Not included in the cost.
- 140 minstart to table
- Involveddifficulty
- 6servings as written
- $$$typical cost tier
AmericanHigh-proteinFamilyDinnersThanksgiving on a budgetCold-weather comfortWinter
Typical price
$4.85 per serving$19.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 lb bone-in skin-on turkey breast
- 1/2 cup unsalted butter
- 1 tbsp minced garlic
- 1 tbsp minced fresh thyme
- 1 tbsp minced fresh rosemary
- 1 tbsp minced fresh sage
- salt and freshly ground black pepper
- 1 large yellow onion
- 1 large carrot
- 2 ribs celery
- 1/3 cup purpose flour
- 3 cups low-sodium chicken broth
Steps
- Heat the oven to 350 F and place the turkey breast in a roasting pan.
- Mix the butter, garlic, thyme, rosemary, sage, salt, and pepper, then rub it under and over the turkey skin.
- Place the onion, carrot, and celery around the turkey, and roast for about 110 minutes until the thickest part reaches 165 F.
- Transfer the turkey to a board, loosely cover it, and rest for 20 minutes.
- Melt the pan juices in a saucepan, whisk in the flour, and cook for 2 minutes.
- Whisk in the broth and simmer for 5 minutes until thickened, then season with salt and pepper.
Main ingredient on sale this week? See what to make with turkey breast on sale.
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