Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 5

Spaghetti Bolognese with ground beef

$11.20for 430 minServes 5

Spaghetti cooks with seasoned beef, vegetables, tomato sauce, cream, and herbs for a hearty pasta dinner.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Carrots, 0.2 lb$1.09/lb typical0.2 lb$0.21Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Canned tomatoes, 0.5 oz$0.08/oz typical0.5 oz$0.04Typical price
Tomato paste and sauce, 24 oz$0.10/oz typical24 oz$2.40Typical price
Broth, 0.25 oz$0.07/oz typical0.25 oz$0.02Typical price
Heavy cream, 1.5 oz$0.22/oz typical1.5 oz$0.34Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.74Typical price
Pasta, 16 oz$0.10/oz typical16 oz$1.60Typical price
Parmesan, 0.5 oz$0.55/oz typical0.5 oz$0.28Typical price
Total for the servings shown$14.00

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 5servings as written
  • $$typical cost tier

ItalianHigh-proteinBudgetFamilyDinners

Typical price

$2.80 per serving$11.20 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp olive oil
  • 1 large onion
  • 4 cloves garlic
  • 1 large carrot
  • 1 red capsicum
  • 1 lb extra lean minced beef
  • 1 tbsp tomato paste
  • 1/3 cup red wine (optional)
  • 24 oz bottle passata cooking sauce
  • 2 tsp vegetable stock powder
  • 1 tsp dried oregano
  • 3 tbsp low fat cream for cooking
  • 1 handful freshly chopped parsley
  • 1 lb packet spaghetti
  • 1 tsp salt for the pasta cooking water
  • freshly grated parmesan cheese

Steps

  1. Boil salted water in a large pot, cook the spaghetti for 10 to 11 minutes, and drain it.
  2. Heat the oil in a large skillet over medium heat, then cook the chopped onion, carrot, and red pepper for 5 minutes.
  3. Add the garlic and beef, and cook for 6 to 8 minutes, breaking up the meat until it reaches 160 F.
  4. Stir in the tomato paste, wine if using, passata, stock powder, and oregano, then simmer for 5 minutes.
  5. Stir in the cream and parsley, toss with the spaghetti, and top with Parmesan.

Main ingredient on sale this week? See what to make with ground beef on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

High-protein Italian 30-minute dinners 78Italian 30-minute dinners 315High-protein Italian dinners 241