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Dinner for 6

Chili Beef Pasta

$5.59for 430 minServes 6

Ground beef, tomato, herbs, and whole wheat pasta simmer together in one pot for a filling 30-minute dinner.

Chili Beef Pasta with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Onions, a little$1.29/lb typicala little$0.05Typical price
Juice, 25 oz$0.04/oz typical25 oz$1.00Typical price
Canned tomatoes, 6 oz$0.08/oz typical6 oz$0.48Typical price
Pasta, 8 oz$0.10/oz typical8 oz$0.80Typical price
Poblano and other fresh chiles, 0.25$0.60 each typical0.25$0.15Typical price
Total for the servings shown$8.38

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugar

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

ItalianDairy-freeBudgetFamilyDinnersGame dayCold-weather comfortWinter

Typical price

$1.40 per serving$5.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 lb lean ground beef
  • 2 tbsp dried minced onion
  • 2 tsp dried oregano
  • 2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/8 tsp salt
  • 3 cups tomato juice
  • 2 cups water
  • 1 can (6 oz) tomato paste
  • 1 tsp sugar
  • 8 oz uncooked whole wheat small pasta shell- or spiral-shaped pasta
  • chopped tomato and sliced jalapeno pepper (optional)

Steps

  1. Heat a large pot over medium heat.
  2. Brown the beef for 5 minutes, breaking it into small pieces.
  3. Drain excess fat from the pot.
  4. Stir in the onion, oregano, chili powder, garlic powder, and salt for 1 minute.
  5. Add the tomato juice, water, tomato paste, and sugar, then bring the mixture to a boil.
  6. Stir in the pasta and simmer for 12 to 14 minutes, until tender and the beef reaches 160 F.

Main ingredient on sale this week? See what to make with ground beef on sale.

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