Dinner for 12
Béchamel Lasagna
$4.54for 4110 minServes 12
Lasagna noodles layer with beef tomato sauce, creamy béchamel, and mozzarella before baking until bubbling and set.

Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ramen and Asian noodles, 12 oz$0.18/oz typical | 12 oz | $2.16Typical price | |
| Ground beef, 0.75 lb$5.49/lb typical | 0.75 lb | $4.12Typical price | |
| Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price | |
| Canned tomatoes, 16 oz$0.08/oz typical | 16 oz | $1.28Typical price | |
| Tomato paste and sauce, 15 oz$0.10/oz typical | 15 oz | $1.50Typical price | |
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Milk, 11 oz$0.04/oz typical | 11 oz | $0.42Typical price | |
| Mozzarella, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $13.63 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Flour
Not included in the cost.
- 110 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
ItalianKid-friendlyBudgetFamilyDinnersCold-weather comfort
$1.14 per serving$4.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 12 uncooked lasagna noodles
- 3/4 lb ground beef
- 1 large onion
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 tbsp tomato paste
- 3/4 tsp italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/4 tsp pepper
- 1 1/4 cups 2% milk
- 2 cups shredded mozzarella cheese
- minced fresh parsley (optional)
Steps
- Heat the oven to 375 F and boil the lasagna noodles for 10 minutes, then drain them.
- Cook the ground beef and onion in a large skillet for 8 minutes, until the beef reaches 160 F.
- Stir in the diced tomatoes, tomato sauce, tomato paste, Italian seasoning, salt, and pepper, then simmer for 17 minutes.
- Melt the butter in a saucepan, whisk in the flour, then slowly whisk in the milk, salt, and pepper for 8 minutes.
- Layer the noodles, beef sauce, béchamel, and mozzarella in a 9-by-13-inch baking dish.
- Bake for 45 minutes, then rest the lasagna for 15 minutes before cutting.
Main ingredient on sale this week? See what to make with ground beef on sale.
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