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Dinner for 12

Béchamel Lasagna

$4.54for 4110 minServes 12

Lasagna noodles layer with beef tomato sauce, creamy béchamel, and mozzarella before baking until bubbling and set.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ramen and Asian noodles, 12 oz$0.18/oz typical12 oz$2.16Typical price
Ground beef, 0.75 lb$5.49/lb typical0.75 lb$4.12Typical price
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Canned tomatoes, 16 oz$0.08/oz typical16 oz$1.28Typical price
Tomato paste and sauce, 15 oz$0.10/oz typical15 oz$1.50Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Milk, 11 oz$0.04/oz typical11 oz$0.42Typical price
Mozzarella, 8 oz$0.30/oz typical8 oz$2.40Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$13.63

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Flour

Not included in the cost.

  • 110 minstart to table
  • Involveddifficulty
  • 12servings as written
  • $typical cost tier

ItalianKid-friendlyBudgetFamilyDinnersCold-weather comfort

Typical price

$1.14 per serving$4.54 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 12 uncooked lasagna noodles
  • 3/4 lb ground beef
  • 1 large onion
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 2 tbsp tomato paste
  • 3/4 tsp italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 1/4 cups 2% milk
  • 2 cups shredded mozzarella cheese
  • minced fresh parsley (optional)

Steps

  1. Heat the oven to 375 F and boil the lasagna noodles for 10 minutes, then drain them.
  2. Cook the ground beef and onion in a large skillet for 8 minutes, until the beef reaches 160 F.
  3. Stir in the diced tomatoes, tomato sauce, tomato paste, Italian seasoning, salt, and pepper, then simmer for 17 minutes.
  4. Melt the butter in a saucepan, whisk in the flour, then slowly whisk in the milk, salt, and pepper for 8 minutes.
  5. Layer the noodles, beef sauce, béchamel, and mozzarella in a 9-by-13-inch baking dish.
  6. Bake for 45 minutes, then rest the lasagna for 15 minutes before cutting.

Main ingredient on sale this week? See what to make with ground beef on sale.

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