Dinner for 4
Southwestern Sheet Pan Dinner
$10.33for 440 minServes 4
Sweet potatoes and vegetables roast with black beans, then pair with a creamy avocado, lime, and jalapeño sauce.

Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Sweet potatoes, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price | |
| Zucchini and summer squash, 0.4 lb$1.79/lb typical | 0.4 lb | $0.67Typical price | |
| Cherry and grape tomatoes, 2.75 oz$0.30/oz typical | 2.75 oz | $0.79Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price | |
| Corn kernels, 2.5 oz$0.09/oz typical | 2.5 oz | $0.22Typical price | |
| Poblano and other fresh chiles, 2$0.60 each typical | 2 | $1.20Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.24Typical price | |
| Mint, a little$1.99 each typical | a little | $0.02Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Avocados, 2$1.29 each typical | 2 | $2.58Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Total for the servings shown | $10.33 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDinnersSheet pan
$2.58 per serving$10.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 sweet potato
- 1 small zucchini
- 1/2 cup grape tomatoes
- 1 red bell pepper
- 1/2 onion
- 1 can (15 oz) black beans
- 1/2 cup corn
- 1 jalapeño
- 3 cloves garlic
- 2 tbsp avocado oil
- 2 tsp chili powder
- 2 tsp cumin
- 1 tsp fine sea salt
- 1/2 tsp oregano
- 1/2 tsp smoked paprika
- freshly ground black pepper
- chopped cilantro (optional)
- 2 ripe avocados
- 1 small jalapeño
- 3 tbsp fresh lime juice
- 3/7 cup water
- 1/2 tsp garlic power
- 1/4 tsp salt (optional)
Steps
- Heat the oven to 425 F and line a large sheet pan with oil.
- Cut the sweet potato, zucchini, bell pepper, onion, jalapeños, and tomatoes into bite-size pieces.
- Toss the vegetables with oil, garlic, chili powder, cumin, oregano, smoked paprika, salt, and pepper.
- Roast the vegetables on the sheet pan for 25 minutes.
- Stir in the drained black beans and corn, then roast for 10 minutes more.
- Blend the avocados, lime juice, water, garlic powder, salt, and one roasted jalapeño until smooth.
- Spoon the avocado sauce over the roasted vegetables and sprinkle with cilantro.
Main ingredient on sale this week? See what to make with canned beans on sale.
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