Breakfast for 4

Sofrito Egg Scramble

Name: Sofrito Egg Scramble
Total time: 55 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 eggs; 1/4 cup milk; 1 tbsp coconut oil; sliced avocado for serving (optional); toast for serving (optional); fresh cilantro for serving (optional); 1 red bell pepper; 3 stalks celery; 1 large yellow onion; 2 chipotle chiles in adobo sauce; 3 cloves garlic; 1 cans (15 oz) diced tomatoes; 1 cup fresh cilantro; 1/3 cup extra virgin olive oil

$7.68for 455 minServes 4

A cooked pepper, celery, tomato, and chile sofrito flavors eggs scrambled gently with milk until firm.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Milk, 2.25 oz$0.04/oz typical	2.25 oz	$0.09Typical price
	Avocados, 0.25$1.29 each typical	0.25	$0.32Typical price
	Fresh herbs (cilantro, 0.75$1.49 each typical	0.75	$0.93Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.64Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical	2 oz	$0.70Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Canned tomatoes, 15 oz$0.08/oz typical	15 oz	$1.20Typical price
Total for the servings shown		$7.68

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Mediterranean Vegetarian Low-carb Budget Breakfasts

Typical price

$1.92 per serving$7.68 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 eggs
1/4 cup milk
1 tbsp coconut oil
sliced avocado for serving (optional)
toast for serving (optional)
fresh cilantro for serving (optional)
1 red bell pepper
3 stalks celery
1 large yellow onion
2 chipotle chiles in adobo sauce
3 cloves garlic
1 cans (15 oz) diced tomatoes
1 cup fresh cilantro
1/3 cup extra virgin olive oil

Steps

Dice the bell pepper, celery, onion, chipotle chiles, and garlic, then chop the cilantro.
Heat the coconut oil and olive oil in a large skillet over medium heat.
Cook the pepper, celery, onion, chiles, and garlic for 15 minutes, stirring often.
Add the diced tomatoes and half the cilantro, then simmer for 15 minutes.
Whisk the eggs with the milk, pour them into the skillet, and stir gently for 5 to 7 minutes.
Cook until the eggs are firm, then stir in the remaining cilantro.

Main ingredient on sale this week? See what to make with eggs on sale.