Side dishe for 4
Smoky Chipotle Guacamole
$6.08for 420 minServes 4
Mashed avocados mix with chipotle peppers, red onion, cilantro, cumin, lime, and salt for a smoky dip.

Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Red onions, 0.3 lb$1.49/lb typical | 0.3 lb | $0.46Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price | |
| Avocados, 3$1.29 each typical | 3 | $3.87Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Total for the servings shown | $6.08 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes
$1.52 per serving$6.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 large red onion
- 1/2 cup chopped cilantro leaves and tender stems
- 2 chipotle peppers in adobo
- 3 ripe avocados
- 2 limes (optional)
- 1 tsp kosher salt (optional)
- 1/2 tsp ground cumin
Steps
- Finely chop the red onion, cilantro, and chipotle peppers.
- Halve the avocados, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork until mostly smooth.
- Stir in the onion, cilantro, chipotle peppers, cumin, lime juice, and salt.
- Let the guacamole rest for 10 minutes before stirring once more.
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Collections with this recipe
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