What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Sandwich bread, 0.25$2.49 each typical | 0.25 | $0.50Typical price |
 | Bacon, 0.5$6.49 each typical | 0.5 | $2.60Typical price |
 | Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.96Typical price |
 | Mint, a little$1.99 each typical | a little | $0.02Typical price |
 | Milk, 47 oz$0.04/oz typical | 47 oz | $1.87Typical price |
 | Cream cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Swiss, 16 oz$0.40/oz typical | 16 oz | $6.40Typical price |
 | Pasta, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price |
| Total for the servings shown | $16.96 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
FlourMustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinnersCold-weather comfort
Typical price
$2.12 per serving$8.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 tbsp unsalted butter
- 2 cups panko bread crumbs
- 8 slices cooked and crumbled bacon
- 1/2 cup parmesan cheese
- 1/2 tsp fresh thyme leaves
- 1/2 cup all-purpose flour
- 5 1/2 cups whole milk
- 1 tbsp dijon mustard
- 2 tsp salt
- 1/8 tsp ground nutmeg
- 1/4 tsp ground black pepper
- 1/4 tsp cayenne pepper
- 4 oz cream cheese
- 4 cups smoked gouda cheese
- 1 lb dried elbow pasta
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking dish with 1 tablespoon butter.
- Melt 2 tablespoons butter in a skillet over medium heat, stir in panko, parmesan, thyme, and bacon, and cook for 4 minutes.
- Boil the pasta in salted water until just tender, about 8 minutes, then drain it.
- Melt the remaining 5 tablespoons butter in a large saucepan, whisk in flour, and cook for 2 minutes.
- Whisk in milk, mustard, salt, nutmeg, pepper, and cayenne, then simmer for 6 minutes until thickened and stir in cream cheese and Gouda.
- Stir the pasta into the cheese sauce, spread it in the baking dish, top with crumbs, bake for 25 minutes, and rest for 10 minutes.
Main ingredient on sale this week? See what to make with bacon on sale.
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