Dinner for 4

Grilled Stuffed Pork Tenderloin

Name: Grilled Stuffed Pork Tenderloin
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 2 pound pork tenderloin; 3 tbsp dijon mustard; 1 cup cotija cheese; 1/4 cup chopped chives; 1/2 tsp kosher salt; 1/4 tsp ground black pepper; 9 slices thick-cut bacon

$7.70for 460 minServes 4

Mustard-coated pork tenderloin filled with cotija and chives cooks inside a bacon wrap on the grill.

Grilled Stuffed Pork Tenderloin with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Swiss, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
	Bacon, 0.5$6.49 each typical	0.5	$2.92Typical price
Total for the servings shown		$7.70

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepper

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Gluten-free Low-carb Budget Family Dinners Grill Summer grilling Summer

Typical price

$1.93 per serving$7.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 2 pound pork tenderloin
3 tbsp dijon mustard
1 cup cotija cheese
1/4 cup chopped chives
1/2 tsp kosher salt
1/4 tsp ground black pepper
9 slices thick-cut bacon

Steps

Heat a grill to medium heat, about 375 F.
Cut the tenderloin lengthwise without slicing through, then open it flat.
Spread the mustard over the pork and fill it with cotija and chives.
Close the tenderloin, season it with salt and pepper, and wrap it with bacon.
Grill over indirect heat for 35 minutes, turning once, until the center reaches 145 F.
Rest the pork for 10 minutes before slicing.

Main ingredient on sale this week? See what to make with bacon on sale.