Side dishe for 5

Smashed Red Potatoes

Name: Smashed Red Potatoes
Total time: 160 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 lb red potatoes; 5 tbsp olive oil; salt (optional); 2 tbsp minced fresh parsley

$2.04for 4160 minServes 5

Red potatoes soak, boil, and flatten before roasting with olive oil until their edges turn golden and crisp.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$2.55

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

160 minstart to table
Involveddifficulty
5servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Kid-friendly Budget Side dishes

Typical price

$0.51 per serving$2.04 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb red potatoes
5 tbsp olive oil
salt (optional)
2 tbsp minced fresh parsley

Steps

Scrub the potatoes and soak them in cold water for 90 minutes.
Heat the oven to 425 F for 10 minutes.
Drain the potatoes and boil them in a large pot of water for 20 minutes.
Cool the potatoes for 5 minutes, then gently flatten them.
Coat a large baking sheet with 2 tablespoons of olive oil and arrange the potatoes on it.
Drizzle with the remaining oil and roast for 30 minutes.
Sprinkle with parsley and serve.