Side dishe for 16

Smashed Baby Potatoes

Name: Smashed Baby Potatoes
Total time: 65 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 1/2 lb baby red or baby yukon gold potatoes; 1 tbsp olive oil; 4 tbsp unsalted butter; 1/2 tsp salt; 1/2 tsp garlic powder; 1/4 tsp each dried parsley; 1/4 cup freshly finely grated parmesan cheese; 2 1/2 tbsp chopped chives; sour cream (optional)

$0.83for 465 minServes 16

Baby potatoes are boiled, flattened, coated with seasoned butter, and baked until crisp with parmesan and chives.

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.5 lb$0.99/lb typical	1.5 lb	$1.48Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.31Typical price
	Sour cream, 0.5 oz$0.14/oz typical	0.5 oz	$0.07Typical price
Total for the servings shown		$3.31

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

65 minstart to table
Mediumdifficulty
16servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Side dishes

Typical price

$0.21 per serving$0.83 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb baby red or baby yukon gold potatoes
1 tbsp olive oil
4 tbsp unsalted butter
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp each dried parsley
1/4 cup freshly finely grated parmesan cheese
2 1/2 tbsp chopped chives
sour cream (optional)

Steps

Heat the oven to 425 F and boil the potatoes in salted water for 25 minutes, until tender.
Melt the butter with the olive oil, garlic powder, salt, and parsley.
Drain the potatoes and arrange them on a large baking sheet, then gently flatten each one.
Brush the potatoes with the seasoned butter and bake for 25 minutes.
Sprinkle on the parmesan and chives, then bake for 5 more minutes until crisp.