Dinner for 6

Slow Cooker Tri-Tip

Name: Slow Cooker Tri-Tip
Total time: 430 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/4 tsp salt; 1/2 tsp black pepper; 3/4 tsp dried thyme; 1/2 tsp dried rosemary; 4 cloves garlic; 1 tsp onion powder; 3/4 tsp dried oregano; 1/2 tsp smoked paprika; 3 lb tri-tip beef roast; 2 cups beef broth; 1 1/2 tbsp worcestershire sauce; 6 slices swiss cheese (optional)

$15.97for 4430 minServes 6

Tri-tip cooks slowly in beef broth with herbs, garlic, and Worcestershire sauce until tender enough to slice.

Slow Cooker Tri-Tip with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Beef chuck roast, 3 lb$6.99/lb typical	3 lb	$20.97Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
	Swiss, 2.25 oz$0.40/oz typical	2.25 oz	$0.90Typical price
Total for the servings shown		$23.95

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Asian sauces and pastes

Not included in the cost.

430 minstart to table
Involveddifficulty
6servings as written
$$$typical cost tier

American High-protein Family Dinners Slow cooker

Typical price

$3.99 per serving$15.97 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/4 tsp salt
1/2 tsp black pepper
3/4 tsp dried thyme
1/2 tsp dried rosemary
4 cloves garlic
1 tsp onion powder
3/4 tsp dried oregano
1/2 tsp smoked paprika
3 lb tri-tip beef roast
2 cups beef broth
1 1/2 tbsp worcestershire sauce
6 slices swiss cheese (optional)

Steps

Mix the salt, pepper, thyme, rosemary, onion powder, oregano, and smoked paprika, then rub the mixture over the tri-tip.
Place the roast in a 6-quart slow cooker and add the garlic, beef broth, and Worcestershire sauce.
Cover and cook on low for 7 hours, until the roast reaches at least 145 F.
Transfer the roast to a cutting board, cover it loosely, and rest for 10 minutes.
Slice the tri-tip thinly across the grain and top the slices with Swiss cheese if using.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.