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Dinner for 6

Slow Cooker French Dip

$20.82for 4505 minServes 6

Seared chuck roast simmers in a savory broth until tender, then fills toasted buns with melted cheese.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broth, 21 oz$0.07/oz typical21 oz$1.45Typical price
Beef chuck roast, 3 lb$6.99/lb typical3 lb$20.97Typical price
Mint, a little$1.99 each typicala little$0.16Typical price
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Garlic, 0.5$0.75 each typical0.5$0.45Typical price
Bagels, 6$0.70 each typical6$4.20Typical price
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Swiss, 4.5 oz$0.40/oz typical4.5 oz$1.80Typical price
Total for the servings shown$31.24

Swaps

  • Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Soy sauceAsian sauces and pastesHoney or maple syrupSalt and pepperOlive and cooking oil

Not included in the cost.

  • 505 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $$$typical cost tier

AmericanHigh-proteinKid-friendlyFamilyDinnersLunchesSlow cookerGame day

Typical price

$5.21 per serving$20.82 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 cups low-sodium beef broth
  • 1/4 cup low sodium soy sauce
  • 1 1/2 tbsp worcestershire sauce
  • 1 1/2 tsp honey
  • 3 lb chuck roast
  • salt and freshly ground black pepper
  • 1 1/2 tbsp olive oil
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 1 large yellow onion
  • 6 cloves garlic
  • 6 crusty hoagie buns or 2 crusty baguettes cut into thirds
  • 3 tbsp butter
  • 6 slices deli provolone or swiss cheese

Steps

  1. Whisk the beef broth, soy sauce, Worcestershire sauce, and honey in the slow cooker.
  2. Heat the oil in a large skillet over medium-high heat and brown the roast for 8 minutes, turning it often.
  3. Add the roast, rosemary, thyme, onion, and garlic to the slow cooker, then season with salt and pepper.
  4. Cover and cook on low for 8 hours, until tender and at least 145 F.
  5. Shred the beef and stir it into the cooking juices.
  6. Butter the buns, toast them at 400 F for 5 minutes, fill them with beef and cheese, and toast for 2 more minutes.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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