Dinner for 10

Slow Cooker Chilorio Pork

Name: Slow Cooker Chilorio Pork
Total time: 510 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 6 lb boneless pork butt; 2 1/2 cups fresh squeezed orange juice; 2 tbsp kosher salt; 4 oz dried chiles; 1 cup chopped white onion; 8 cloves garlic; 1 cup chopped italian parsley; 2 tsp dried oregano; 1/2 tsp ground cumin; 1/2 tsp ground black pepper; 1/4 cup apple cider vinegar; warm tortillas or rice for serving (optional)

$9.15for 4510 minServes 10

Pork butt slow-cooks with orange juice, dried chiles, garlic, herbs, and vinegar until tender enough to shred.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 6 lb$2.49/lb typical	6 lb	$14.94Typical price
	Juice, 21 oz$0.04/oz typical	21 oz	$0.83Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.40Typical price
	Garlic, 0.75$0.75 each typical	0.75	$0.60Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.74Typical price
Total for the servings shown		$22.87

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsVinegar

Not included in the cost.

510 minstart to table
Involveddifficulty
10servings as written
$$typical cost tier

Mexican Dairy-free Budget Family Dinners Slow cooker

Typical price

$2.29 per serving$9.15 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 lb boneless pork butt
2 1/2 cups fresh squeezed orange juice
2 tbsp kosher salt
4 oz dried chiles
1 cup chopped white onion
8 cloves garlic
1 cup chopped italian parsley
2 tsp dried oregano
1/2 tsp ground cumin
1/2 tsp ground black pepper
1/4 cup apple cider vinegar
warm tortillas or rice for serving (optional)

Steps

Remove the stems and seeds from the dried chiles, then soak them in hot water for 15 minutes.
Blend the chiles, orange juice, onion, garlic, parsley, oregano, cumin, pepper, vinegar, and salt until smooth.
Place the pork butt in a slow cooker and pour the chile mixture over it.
Cover and cook on low for 8 hours, until the pork reaches at least 145 F and shreds easily.
Shred the pork in the slow cooker and stir it into the cooking juices.
Cover and cook for 15 more minutes.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.