Dinner for 5
Slow Cooker Chicken Noodle Soup
$12.36for 4435 minServes 5
This slow-cooker soup combines tender chicken, vegetables, herbs, and egg noodles in a savory broth.

Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1.5 lb$3.49/lb typical | 1.5 lb | $5.24Typical price | |
| Carrots, 0.8 lb$1.09/lb typical | 0.8 lb | $0.85Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Celery, 0.5$2.29 each typical | 0.5 | $0.86Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Broth, 50 oz$0.07/oz typical | 50 oz | $3.49Typical price | |
| Egg noodles, 5 oz$0.14/oz typical | 5 oz | $0.70Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Parmesan, 0.25 oz$0.55/oz typical | 0.25 oz | $0.14Typical price | |
| Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.20Typical price | |
| Total for the servings shown | $15.45 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 435 minstart to table
- Involveddifficulty
- 5servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinnersLunchesSlow cookerCold-weather comfortWinter
$3.09 per serving$12.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb boneless skinless chicken breasts or thighs
- 5 carrots
- 1 yellow onion
- 4 stalks celery
- 4 cloves garlic
- 3 tbsp extra virgin olive oil
- 6 cups low-sodium chicken broth
- 1 cup water
- 3/4 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp dried sage (optional)
- 1/4 tsp celery seed
- 2 bay leaves
- salt and freshly ground black pepper (optional)
- 2 cups uncooked wide egg noodles
- 1/4 cup chopped fresh parsley
- 1 tbsp fresh lemon juice
- saltine crackers or parmesan cheese (optional)
Steps
- Place chicken, carrots, onion, celery, garlic, broth, water, oil, thyme, rosemary, celery seed, bay leaves, salt, and pepper in a 6-quart slow cooker.
- Cover and cook on LOW for 7 hours, until the chicken reaches 165 F.
- Remove the chicken, shred it with two forks, and return it to the slow cooker.
- Stir in the egg noodles, cover, and cook on HIGH for 15 minutes.
- Stir in the parsley and lemon juice, then season with salt and pepper.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
High-protein American Slow cooker dinners 68American Slow cooker dinners 152High-protein Slow cooker dinners 133Slow cooker dinners 287






