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Dinner for 8

Slow Cooker Chicken Gnocchi Soup

$8.10for 4490 minServes 8

Chicken, vegetables, broth, and seasonings cook slowly before evaporated milk, gnocchi, bacon, and spinach finish the soup.

Slow Cooker Chicken Gnocchi Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Carrots, 0.55 lb$1.09/lb typical0.55 lb$0.61Typical price
Broth, 33 oz$0.07/oz typical33 oz$2.32Typical price
Evaporated, 24 oz$0.14/oz typical24 oz$3.36Typical price
Pasta, 32 oz$0.10/oz typical32 oz$3.20Typical price
Bacon, 0.25$6.49 each typical0.25$1.95Typical price
Garlic, 0.25$0.75 each typical0.25$0.19Typical price
Spinach, 2 oz$0.35/oz typical2 oz$0.70Typical price
Total for the servings shown$16.20

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 490 minstart to table
  • Involveddifficulty
  • 8servings as written
  • $$typical cost tier

AmericanBudgetFamilyDinnersLunchesSlow cookerCold-weather comfortWinter

Typical price

$2.02 per serving$8.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 2 cups mirepoix
  • 1 1/2 tsp dried basil
  • 1 1/2 tsp italian seasoning
  • 1 tsp poultry seasoning
  • 1 tsp salt
  • 4 cups chicken broth
  • 3 tbsp cornstarch dissolved in 2 tablespoons water
  • 2 cans (12 oz) evaporated milk
  • 2 packages (16 oz) gnocchi
  • 6 slices bacon
  • 2 1/2 cloves garlic
  • 2 cups fresh baby spinach

Steps

  1. Cook the bacon in a skillet over medium heat for 8 minutes, crumble it, and set it aside.
  2. Add the chicken, mirepoix, garlic, basil, Italian seasoning, poultry seasoning, salt, broth, and bacon to a slow cooker.
  3. Cover and cook on low for 8 hours, until the chicken reaches 165 F.
  4. Shred the chicken in the slow cooker, then stir in the cornstarch mixture and evaporated milk.
  5. Add the gnocchi, cover, and cook on high for 10 minutes, until tender.
  6. Stir in the spinach and cook for 2 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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